Castles, Culture, and Cuisine in Ljubljana: Adventure Day 8

My second day in Ljubljana was just as amazing as the first. I woke up and went to get some breakfast. My host of the B & B provided an amazing spread, even though I was apparently the only guest. She made me some eggs, provided several types of bread and toast with homemade jam. Yogurt, coffee, and fresh vegetables. Happily full I took off to start my day.

Anyone who is familiar with my blog knows I love me a free walking tour. It’s one of my favorite ways to get oriented in a new city. I have to be getting close to about two dozen taken in my lifetime by this point.

So I joined up with the Ljubljana Free Tour in the main square of the old town. I was very happy to find a dozen other tourists there as well. Though I had enjoyed my more “private” tours earlier in the week, it was nice to have a group and feel less singled out.

We spent two hours wandering around the old town, learning more about the city, its culture, and its history.

After we finished up, I grabbed another grocery store picnic lunch and sat by the river to eat. I was so glad the weather was so perfect. My b & b host kept remarking on it, so I definitely realized it wasn’t probably the norm for Slovenia in March.

Once I was done eating, I decided to head for the castle, perched up on a hill in the middle of the old town. Though you can walk up to it, I chose to take the funicular to better enjoy the view and save a little time.

Up at the castle I had opted to get an audioguide and walked around with that. Much of the castle itself is free, which is pretty cool, but doesn’t have a lot of information posted, so it was good to have the guide. I also was able to enter the history museum, museum of puppetry, go up in the viewing tower, and see a video presentation about the history of the castle. All in all it was a pretty enjoyable experience.

Best of all, in my opinion, was the views. Thanks to the good weather, you could see the Alps from the castle and it was spectacular.

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Once done at the castle, I headed back down the hill. I did a little postcard shopping and then headed back to my hotel to rest for a bit before dinner.

I had asked my tour guide for a recommendation of where to eat after the tour. She’d listed a few places, but I’d ended up walking past one of them during the day and had seen the menu. I was pleased by the options so I decided to head there.

The restaurant was called Gostlina Pri Kolovratu. The place was pretty quiet when I arrived, but of course, I realized that was probably because it was a Monday and I’d arrived pretty early.

For a drink I had a grapefruit radler made by Union, a local Ljubljana brewer and one of the biggest in the country. I started off with a cheese plate. Once again probably a little too much for just one person, but definitely delicious. Probably one of my biggest regrets of traveling alone is not being able to enjoy sharing foods. Still, the plate was very fun. Three types of cow cheese and a goat cheese on a small potato as well as some fruit and vegetables paired with it.

Then for a main course I ended up with a kranjska klobasa, a traditional Slovenian sausage similar to a kielbasa (for any who know their sausages). It came served with Matevž which is basically pureed beans and potatoes, as well as some vegetables and mustard. It was actually really delicious, and fun to try something pretty traditional rather than just looking for a creative use of local ingredients (because I’d had a LOT of steak lately).

For dessert, I ended up going with a cream cake, which was decadent and amazing. It’s apparently a local dish from Bled, which was where I was heading next, but it sounded too good to pass up. Basically it’s a thin layer of pastry with a custard cream and then a layer of whipped cream topped with another layer of pastry and some powdered sugar. I may have to figure out how to make some myself, because it really was heavenly.

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I enjoyed the walk back to my hotel. My experience in Ljubljana really was incredible, and I would recommend it to anyone already down in that area visiting Italy, Austria, or Croatia. It’s definitely a great city with lots of beautiful history, delicious food, and fun things to see and do.

Stay tuned for more Slovenian adventures as I take off for the Julian Alps.

2 thoughts on “Castles, Culture, and Cuisine in Ljubljana: Adventure Day 8

  1. You’ve given us such a fun and tantalizing picture of a part of the world we’ve never considered visiting! Please keep us updated as you journey on…

    Like

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