* Disclaimer: This post was written during the COVID-19 pandemic due to having time to do so, however the trip itself took place in 2019.
So anyone who really knows me is aware I have a bit of a coffee problem. I absolutely love it. I have it pretty much every day, and I love trying new types and going to new local shops when I find them. So, needless to say, being in Colombia I had to spend some time exploring the coffee region. Thankfully my dad was able to arrange our trip so that we had some time to head through the coffee region on our route.
We started our morning in Ibagué where we’d stayed the night to split up our travel time. Our hotel, The Sonesta, had a lovely buffet breakfast that we enjoyed before hitting the road.
That road was in fact a one lane steep windy drive through the mountains. Part way along we came to a dead stop and ended up waiting for maybe an hour. We never did quite figure out why… whether it was construction or an accident or something else. Thankfully it was beautiful where we were and we enjoyed some butterflies and nice views, as well as a funny dog who came car to car to beg for food.
Finally the traffic cleared and we continued our drive. We struggled to pass trucks going up hill, making our drive slower than we’d anticipated. Thankfully once we got to the peak and started heading down it got a little easier.
We eventually arrived at Finca el Ocaso, a local coffee farm that offered tours. We caught the one o’clock tour with no problems.
Our guide, Daniel led us around the plantation, showing us the whole process of coffee making, from growing the plants all the way to roasting and brewing. We picked some coffee cherries and then wandered the rest of the farm. My brother and I especially loved the farm dog, Emilio, who followed us all over as we took the tour.
We finished up the tour getting to try a cup of coffee, which was delicious. That was just a traditional blend, so my brother voted to also go to the cafe and buy a cup of the 300 coffee, which goes through a greater fermentation process and sounded interesting.
After finishing the tour and our coffee, we bought a few bags to take home and then headed to our hotel. It was actually a hostel called Coffee Tree Hostel. Initially they had mixed up our reservation and put us in a dorm room, which was a bit strange, but thankfully they were able to correct it and gave us our two private rooms with some beautiful views of the valley.
We rested a bit, all pretty tired from the long day before deciding to head out for aw alk in an area called the Cocoro Valley. Not only is this a beautiful natural landscape, but it features a lot of Wax Palms, a beautiful tall variety of palm tree that only grows natively in the Andes of Peru and Colombia. They can grow up to 45 m (148 ft) and sometimes even taller.
We wandered through the valley for a while, enjoying the beauty of the palms and snapping lots of pictures.
After our walk we went to grab dinner in Salento. It looks like for some reason I didn’t write down our restaurant from that night, but some of that might have to do with the fact that I was beginning to feel somewhat sick and was only able to stomach some spaghetti and bread rather than anything more adventurous.
Then off to bed for me, while my brother and dad headed out for a night walk. I was excited for another fun day ahead, not yet realizing that my travel experience was going to get just a little bit more interesting.